JJ's Bangers and Mash
Plump Cumberland sausage served with creamy mash topped with a rich onion gravy $18.00

Bogside Hen
Bacon wrapped chicken breast, stuffed with black cherry and cream cheese, oven baked and rested on mash and steamed vegetables, drizzled with red wine and cherry reduction $26.50

Fish and Chips
Fish of the day lightly fried in Speight's beer batter, served with beer battered fries, fresh lemon tartare sauce and ketchup and a slab of bread $22.00

The Great Southern Steak
A whopping 400g rump marinated in Speight's Old Dark, rosemary and garlic cooked to your liking, served with fries and satay slaw $25.00

The Bog Hog
Double roasted pork ribs in a rich BBQ sauce served with a satay slaw and fries small $19.50 | large $25.50

Canterbury Chicken Parcel
Marinated Chicken, sundried tomatoes, apricot and soft cheese, wrapped in a golden filo pastry, served with a spiced apricot sauce with salad greens and rosemary and garlic roasted potatoes single $19.50 | double $24.50

St Paddy's Melt
Char grilled marinated rump steak on toasted garlic bread with melted cheese, finished with aioli and tomato sauce, served with salad and fries $19.50

Arthur's Beef and Guiness Pie
Our famous slow cooked beef and Guinness stew enveloped in puff pastry served on creamy mash and topped with grave and peas $19.00

Irish Stew
Tender pieces of NZ lamb, slow braised with carrots, onion, celery, parsnip and potatoes served with toast $18.00

Bog Burger
200g beef pattie, stacked with lettuce, tomato, crispy bacon, fried egg and aioli in a crusty burger bun served with fries $19.50

Corn Beef
Slow braised corn beef, served on mash potato, grilled bacon and cabbage hash, finished off with our house mustard sauce, sweet fruit chutney and side salad $22.50

Vegetarian Special
A delightful vegetarian dish freshly made to include local seasonal fare. Ask our wait staff for todays special $18.00